Carrot Cake Pudding

Ingredients:

Pudding Mix

2 Tbsp Zen Basil Seeds

1/2 cup milk of choice

5 oz yogurt

Dash of salt

1 tsp vanilla extract

Optional: Sweetener of choice

Carrot Mix

1 carrot shredded

1 date pitted and chopped

2 Tbsp cottage cheese

3 Brazilian nuts

1 Tbsp cinnamon

Instructions:

Add the pudding mix into a cup or bowl and mix well. Refrigerate overnight.

Then layer in your carrot mix. Start with the shredded carrots, followed by the Zen Basil pudding mix, then cottage cheese, cinnamon, and dates. Top with Brazilian nuts.

Enjoy!